- Hotel name
- Hotel Harderwijk op de Veluwe
- Address
- Leuvenumseweg 7
- Zipcode and city
- 3847LA Harderwijk
- Location
- Open in Google Maps
A la Carte Menu
Surprise menu
Suprise menu
32.50 The kitchen staff will gladly surprise you with a 3, 4 or 5 course menu
37.5042.50
The kitchen staff will gladly surprise you with a 3, 4 or 5 course menu.
Cold starters
Bread
4.75 with aioli, pesto and hummus
Bread
3.75 with herb butter and cream butter
Carpaccio
10.50 Beef carpaccio – thin sliced – pesto or truffle mayonnaise – balsamic – pine nuts Parmesan – rocket
Tuna
12.50 Tuna tartare – avocado – herb oil – sambai – nori - chives
Ham & melon
12.50 Pata Negra of Iberico ham – melon – aceto - crostini
Mackerel
10.50 Rilette of mackerel – gazpacho – cucumber – tomberries – basil
Vitello Tonato
10.50 Veal – tuna mayonnaise – rocket salad – pine nuts – tomatoes – olives – capers
Smoked Salmon
10.50 Potato salad - herb mayonnaise - tomato - potato chips
Caprese
11.50 Burrata - tomato - basil oil - shaved olives - sriracha mayonnaise
Salads
Caesar
11.50 Chicken- bacon – egg – Parmesan – croutons – anchovy dressing
Salmon
12.75 Smoked salmon – capers – citrus vinaigrette – cucumber – croutons – tomato – egg – cocktail sauce
Goat cheese *
10.50 Crunchy goat cheese – beetroot – walnuts – tomato – olives – cucumber – balsamic vinegar
* VegetarianAvocado *
11.50 Beetroot – spinach – tomberries – olives – cucumber – basil oil
* Vegetarian
Warm starters
Fried shrimps
10.50 with sesame mayonnaise
Mushrooms *
7.50 Quornmeat - tomato - gratinated with cheese
* VegetarianTomato soup
6.75 with meatballs – cream
Mustard soup
6.75 with parsley
Onion soup *
6.75 with cheese crostini
* VegetarianClear Thai chicken soup
6.75 with noodles
Fish dishes
Pan-fried baby Sole
20.50 Pan-fried baby sole – mousseline – fennel – carrot – Hollandaise sauce
Fried Cod
21.50 Codfish – spinach – enoki – sambai – soy – edamame
Pan-fried salmon
20.50 Pan-fried – cauliflower cream – green curry – bimi – pappadum
Tuna
24.50 Salad of baby spinach, bean sprouts – vadouvan vinaigrette – fried shrimps mayonnaise of langoustine
Dorade
19.50 Paella - tomate - spinach - jus de bisque
Pan-fried Sole
23.50 Sole – cauliflower cream – almond – beurre noisette – Dutch shrimps Lardo di Colonnata
Vegetarian dishes
Stew of beetroot *
16.50 Portobello - onion - mushroom - risotto
* VegetarianSpaghetti Truffel *
16.50 Spaghetti – creamy truffle sauce – tomato – portobello - Parmesan – rocket
* VegetarianSpaghetti Pesto
16.50 Spaghetti – creamy pesto sauce – tomato rocket – Parmesan
Burger made of falafel *
16.50 Falafel burger – brioche bread – tomato – pickle – salad – cheese – curry mayonnaise
* Vegetarian
Meat dishes
Tournedos
24.50 Braised tournedos – red port gravy – cauliflower cream – seasonal vegetables
Also served with sauce of your choice*
Oriental noodles
18.50 Filet of chicken – vegetables – noodles – cashew nuts – soy sauce
Sukade Black Angus
22.50 Candied peel of Black Angus – shallot – beech mushroom – veal gravy
Pork tenderloin
19.50 Pork tenderloin – fried onion – mushrooms – brie – mushroom sauce
Prime rib of calf
22.50 Italian style – rocket salad – aceto balsamic – puffed tomato – Parmesan cheese
Rouleau of poultry
19.50 Corn chicken – cream of peas – green asparagus – Parmaham gravy
Schnitzel Harderwijk
18.50 Pork schnitzel – onion – mushrooms – gratinated with cheese – stroganoff sauce
Chateau briand
49.50 Braised tournedos – fried potato – vegetables – sauce of choice*
Grill
Tenderloin satay
22.50 Beef satay – bell pepper – onion – satay sauce – prawn cracker
Australian rib-eye steak
27.50 Australian ribeye (300 gram) – green asparagus – béarnaise sauce – herb butter
Chicken satay
19.50 Chicken satay – bell pepper – onion – satay sauce – prawn cracker
Grillburger
17.50 Veal burger – brioche bread – BBQ sauce – cheese – tomato – salad - pickle
Spareribs
20.50 Spare ribs – home marinated – puff patato – BBQ sauce
Small dishes
Pan-fried baby sole
17.50 Pan-fried baby sole – mousseline – fennel carrot – Hollandaise sauce
Salamon
17.50 Pan-fried – cauliflower cream – green curry bimi – pappadum
Tournados
21.50 Braised tournedos – turnip – red port gravy
*Also served with sauce of your choice.
Pork-tenderloin
16.50 Oriental noodles
16.50 Filet of chicken – vegetables – noodles cashew nuts – soy sauce
Desserts
Dame Blanche
6.50 Vanilla ice – hot chocolate sauce
Raspberry and chocolate
9.50 Raspberry and chocolate – whipped cream – ice cream
Sorbet
8.50 Fresh fruits - fruit coulis - sorbet ice cream - whipped cream
Cheesecake
9.50 Blueberry compote – Oreo – Cassis ice cream
Crème Brûlée
8.50 Crème Brûlée - vanilla ice cream - popcorn - whipped cream
Pavlova meets Romanoff
9.50 Meringue - strawberry Romanoff - fruit coulis - strawberry sorbet ice cream
Mont blanc
8.50 Vanilla ice cream - hote chocolate sauce - advocaat
Selection of four cheeses
10.50 Selection of four cheeses – apple syrup – date bread
Coffee of your choice
6.75 served with friandises
Coffee and other hot drinks
2.25 Coffee 2,25
Cappuccino 2,50
Espresso 2,25
Dubble espresso 4,00
American coffee 2,75
Latte Macchiato 3,25
Espresso Macchiato 3,00
Tea 2,25
Fresh mint tea 3,50
Fresh ginger tea 3,50
Hot chocolate 3,50
Hot chocolate with whipped cream 3,75
Liqueurs
4.50 Baileys 4,50
DOM 4,50 Drambuie 4,50
Disaronno Amaretto 4,50
Grand Marnier 4,75
Kahlua 4,50
Tia Maria 4,50
Licor 43 4,50
Sambuca 4,50