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A la Carte Menu

Surprise menu

Surprise menu

  • Suprise menu

    32.50

    The kitchen staff will gladly surprise you with a 3, 4 or 5 course menu

    37.50
    42.50

The kitchen staff will gladly surprise you with a 3, 4 or 5 course menu.

Salads

Salads

Our salads are served with toast and butter
  • Caesar

    11.50

    Chicken- bacon – egg – Parmesan – croutons – anchovy dressing

  • Salmon

    12.75

    Smoked salmon – capers – citrus vinaigrette – cucumber – croutons – tomato – egg – cocktail sauce

  • Goat cheese *

    10.50

    Crunchy goat cheese – beetroot – walnuts – tomato – olives – cucumber – balsamic vinegar

    * Vegetarian
  • Avocado *

    11.50

    Beetroot – spinach – tomberries – olives – cucumber – basil oil

    * Vegetarian
Cold starters

Cold starters

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  • Bread

    4.75

    with aioli, pesto and hummus

  • Bread

    3.75

    with herb butter and cream butter

  • Carpaccio

    10.50

    Beef carpaccio – thin sliced – pesto or truffle mayonnaise – balsamic – pine nuts Parmesan – rocket

  • Tuna

    12.50

    Tuna tartare – avocado – herb oil – sambai – nori - chives

  • Ham & melon

    12.50

    Pata Negra of Iberico ham – melon – aceto - crostini

  • Mackerel

    10.50

    Rilette of mackerel – gazpacho – cucumber – tomberries – basil

  • Vitello Tonato

    10.50

    Veal – tuna mayonnaise – rocket salad – pine nuts – tomatoes – olives – capers

  • Smoked Salmon

    10.50

    Potato salad - herb mayonnaise - tomato - potato chips

  • Caprese

    11.50

    Burrata - tomato - basil oil - shaved olives - sriracha mayonnaise

Warm starters

Warm starters

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  • Fried shrimps

    10.50

    with sesame mayonnaise

  • Mushrooms *

    7.50

    Quornmeat - tomato - gratinated with cheese

    * Vegetarian
  • Tomato soup

    6.75

    with meatballs – cream

  • Mustard soup

    6.75

    with parsley

  • Onion soup *

    6.75

    with cheese crostini

    * Vegetarian
  • Clear Thai chicken soup

    6.75

    with noodles

Fish dishes

Fish dishes

All main courses are served with fries or baked potatoes and warm vegetables or a mixed salad. This garniture can be ordered extra on the house, for sauces we charge a small fee.
  • Pan-fried baby Sole

    20.50

    Pan-fried baby sole – mousseline – fennel – carrot – Hollandaise sauce

  • Fried Cod

    21.50

    Codfish – spinach – enoki – sambai – soy – edamame

  • Pan-fried salmon

    20.50

    Pan-fried – cauliflower cream – green curry – bimi – pappadum

  • Tuna

    24.50

    Salad of baby spinach, bean sprouts – vadouvan vinaigrette – fried shrimps mayonnaise of langoustine

  • Dorade

    19.50

    Paella - tomate - spinach - jus de bisque

  • Pan-fried Sole

    23.50

    Sole – cauliflower cream – almond – beurre noisette – Dutch shrimps Lardo di Colonnata

Vegetarian dishes

Vegetarian dishes

All main courses are served with fries or baked potatoes and warm vegetables or a mixed salad. This garniture can be ordered extra on the house, for sauces we charge a small fee.
  • Stew of beetroot *

    16.50

    Portobello - onion - mushroom - risotto

    * Vegetarian
  • Spaghetti Truffel *

    16.50

    Spaghetti – creamy truffle sauce – tomato – portobello - Parmesan – rocket

    * Vegetarian
  • Spaghetti Pesto

    16.50

    Spaghetti – creamy pesto sauce – tomato rocket – Parmesan

  • Burger made of falafel *

    16.50

    Falafel burger – brioche bread – tomato – pickle – salad – cheese – curry mayonnaise

    * Vegetarian
Meat dishes

Meat dishes

All main courses are served with fries and salad. If you prefer any additional potatoes or vegetables, please inform your waiter. *Homemade sauces are: creamy mushroom sauce, pepper sauce, stroganoff sauce and red port gravy
  • Tournedos

    24.50

    Braised tournedos – red port gravy – cauliflower cream – seasonal vegetables

    Also served with sauce of your choice*

  • Oriental noodles

    18.50

    Filet of chicken – vegetables – noodles – cashew nuts – soy sauce

  • Sukade Black Angus

    22.50

    Candied peel of Black Angus – shallot – beech mushroom – veal gravy

  • Pork tenderloin

    19.50

    Pork tenderloin – fried onion – mushrooms – brie – mushroom sauce

  • Prime rib of calf

    22.50

    Italian style – rocket salad – aceto balsamic – puffed tomato – Parmesan cheese

  • Rouleau of poultry

    19.50

    Corn chicken – cream of peas – green asparagus – Parmaham gravy

  • Schnitzel Harderwijk

    18.50

    Pork schnitzel – onion – mushrooms – gratinated with cheese – stroganoff sauce

  • Chateau briand

    49.50

    Braised tournedos – fried potato – vegetables – sauce of choice*

Grill

Grill

All main courses are served with fries and salad. If you prefer any additional potatoes or vegetables, please inform your waiter. *Homemade sauces are: creamy mushroom sauce, pepper sauce, stroganoff sauce and red port gravy
  • Tenderloin satay

    22.50

    Beef satay – bell pepper – onion – satay sauce – prawn cracker

  • Australian rib-eye steak

    27.50

    Australian ribeye (300 gram) – green asparagus – béarnaise sauce – herb butter

  • Chicken satay

    19.50

    Chicken satay – bell pepper – onion – satay sauce – prawn cracker

  • Grillburger

    17.50

    Veal burger – brioche bread – BBQ sauce – cheese – tomato – salad - pickle

  • Spareribs

    20.50

    Spare ribs – home marinated – puff patato – BBQ sauce

Small dishes

Small dishes

  • Pan-fried baby sole

    17.50

    Pan-fried baby sole – mousseline – fennel carrot – Hollandaise sauce

  • Salamon

    17.50

    Pan-fried – cauliflower cream – green curry bimi – pappadum

  • Tournados

    21.50

    Braised tournedos – turnip – red port gravy

    *Also served with sauce of your choice.

  • Pork-tenderloin

    16.50
  • Oriental noodles

    16.50

    Filet of chicken – vegetables – noodles cashew nuts – soy sauce

Desserts

Desserts

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  • Dame Blanche

    6.50

    Vanilla ice – hot chocolate sauce

  • Raspberry and chocolate

    9.50

    Raspberry and chocolate – whipped cream – ice cream

  • Sorbet

    8.50

    Fresh fruits - fruit coulis - sorbet ice cream - whipped cream

  • Cheesecake

    9.50

    Blueberry compote – Oreo – Cassis ice cream

  • Crème Brûlée

    8.50

    Crème Brûlée - vanilla ice cream - popcorn - whipped cream

  • Pavlova meets Romanoff

    9.50

    Meringue - strawberry Romanoff - fruit coulis - strawberry sorbet ice cream

  • Mont blanc

    8.50

    Vanilla ice cream - hote chocolate sauce - advocaat

  • Selection of four cheeses

    10.50

    Selection of four cheeses – apple syrup – date bread

  • Coffee of your choice

    6.75

    served with friandises

  • Coffee and other hot drinks

    2.25

    Coffee 2,25

    Cappuccino 2,50

    Espresso 2,25

    Dubble espresso 4,00

    American coffee 2,75

    Latte Macchiato 3,25

    Espresso Macchiato 3,00

    Tea 2,25

    Fresh mint tea 3,50

    Fresh ginger tea 3,50

    Hot chocolate 3,50

    Hot chocolate with whipped cream 3,75

  • Liqueurs

    4.50

    Baileys 4,50

    DOM 4,50 Drambuie 4,50

    Disaronno Amaretto 4,50

    Grand Marnier 4,75

    Kahlua 4,50

    Tia Maria 4,50

    Licor 43 4,50

    Sambuca 4,50