Arrangementen Menu

Beef carpaccio – thin sliced – pesto or truffle mayonnaise – balsamic – pine nuts – Parmesan – rocket

Duck confit and liver – marmalade of red onion – pumpkin – wild mushrooms – brioche

Portobello mushroom – smoked almond – blue cheese – puff pastry – figes – pear – chives

Cheese crostini

Spring onion

Mushrooms – quorn meat – tomato – gratinated with cheese

Spaghetti – creamy truffle sauce – tomatoes – Parmesan – rocket (Also available as a main course)

Pan-fried salmon – eel beurre blanc – sweet and sour cucumber – herb oil

Winter cod-fish – artichoke – eryngii – pumpkin – jus de bisque

Pork tenderloin – fried onion – mushrooms – brie – creamy mushroom sauce

Veal entrecote – puffed eggplant – creamy pepper sauce

Chicken satay – bell pepper – onion – peanut sauce – prawn cracker

Vanilla crème brûlée – vanilla ice-cream – whipped cream

Baileys and mascarpone bavarois – red fruit yoghurt ice cream

Apfelstrudel – cinnamon ice-cream – vanilla sauce – whipped cream

Coffee – whipped cream – the smooth flavour of whiskey, Grand Marnier, Tia Maria, D.O.M or Kahlua liqueur