Dinner

With aioli, hummus and pesto

A crostini with burrata, tomato salsa, marinated tomato,

and basil

Goat cheese cream with honey and tomato, dried olives and balsamic glaze

Hot- and cold-smoked salmon with a fresh salad, citrus vinaigrette, dukkah and vadouvan cream

Tuna with avocado, pumpkin, truffle soy sauce and sambai dressing

Eel from Dries van den Berg with celeriac cream, Lardo di Colonnata, chives and garlic emulsion

Fish by Dries van den Berg: warm-smoked salmon with honey dill mayonnaise, smoked eel, smoked mackerel salad, and brioche bread

Black Angus carpaccio with rocket, pine nuts, Parmesan cheese

and aceto balsamico.

Choice of: pesto or truffle mayonnaise or 50/50

Classically prepared with poached egg yolk, potato crackers, fried capers, brioche bread and bacon mayonnaise

Exclusive Spanish cured beef ham, aged and dried for 12 months and subtly smoked over oak wood, served with burrata cream, roasted pepper emulsion and cashew nuts, marinated cherry tomatoes, roasted almonds and basil

Game pâté with cognac, goose pastrami, grilled game sausage, game bitterball and brioche

With kimchi, sesame and sweet and sour cucumber

Noodle salad with fresh vegetables and

sesame mayonnaise

With parsley and a breadstick with cheese

With cheese croutons

Changing chef’s soup

Mesclun lettuce with crispy goat cheese, olives, sun dried tomatoes, cucumber, bell pepper, walnuts and raspberry vinaigrette

Mesclun lettuce with smoked salmon, capers, citrus dressing, cucumber, tomato, bell pepper, egg, croutons and cocktail sauce

Little gem with chicken, bacon, egg, Parmesan cheese, croutons and Caesar dressing

Black Angus carpaccio with mesclun lettuce, arugula, pine nuts,

Parmesan cheese and balsamic vinegar.

Choice of: pesto or truffle mayonnaise or 50/50

With mesclun lettuce, cheese, tomato, pickle and curry mayonnaise on a hamburger bun

With Parmesan cheese, arugula, tomato, and creamy truffle sauce

Roasted cauliflower with cauliflower cream, red chili, coriander, ginger, and vadouvan sauce

Pan-fried salmon fillet with scallop, potato pavé, teriyaki, carrot cream and eel beurre blanc

Small 25,50

Marinated in miso with black rice, grilled spring onion, bimi, cashew nuts, and tom yum sauce

Grilled tuna, maitake mushroom in tempura, pak choi, langoustine sauce and kombu ramen broth

Mashed potatoes, parsley,

lemon and Hollandaise sauce | 450 grams

Cauliflower, fennel, celery, chives and pink peppercorns

With mushrooms, onions and a sauce of your choice

Black Angus entrecôte with arugula, Parmesan cheese, and balsamic vinegar | 300 grams

Slow-braised beef chuck with shallot and black garlic cream, stir-fried beech mushrooms with sambai, pink peppercorns, crispy potato pieces, chives and miso beurre blanc

Spicy rendang of caramelized beef with rice, spinach, trassie, lime, and garlic

Flat iron steak with chimichurri and roasted vegetables | 250 grams

(Can only be ordered per two persons)

With potato mousseline, seasonal vegetables, sauce of your choice

+/- 20 minutes preparation time | 500 grams

Marinated with five-spice, served with cauliflower, cauliflower cream, nut crunch, and vadouvan sauce

Pan-fried Ibérico secreto pork, glazed with hoisin sauce and five-spice, served with jasmine rice and stir-fried pak choi

With fried mushrooms, onion, brie and mushroom cream sauce

Small 18,50

With fried mushrooms, onion, melted cheese and stroganoff sauce

Small 18,50

Chicken thigh with atjar, beans sajoer, satay sauce, serundeng

and prawn crackers

Beef burger with cheddar cheese, young cheese, lettuce, pickle, tomato, red onion, fried egg, and honey mustard sauce on a hamburger bun

Beef tenderloin skewer, chicken satay and pork tenderloin with baked potato and pepper sauce

With smokey barbecue sauce, twister fries and sriracha mayonnaise

With Hollandaise sauce and herb butter | 300 grams

Venison stew, potato mousseline, red cabbage and poached pear

Wild boar and red deer Käsekrainer sausage with Emmental cheese, sauerkraut mash and poultry jus with black garlic

Vanilla ice cream with chocolate sauce, egg liqueur and

whipped cream

With citrus, vanilla ice cream and whipped cream

Chocolate cake with caramel, Oreo, mango and passion fruit sauce with vanilla ice cream and whipped cream

Chocolate dessert with pistachio and white chocolate ice cream

On a Bastogne base with salted caramel and Amarena yogurt ice cream

With fig ice cream, stewed pears, pear syrup and whipped cream

Stewed pear compote with mascarpone mousse, winter crumble and cinnamon ice cream

Four kinds of cheese, Rinse apple syrup, brioche toast and grapes

5 small sweet treats