Lunch

Two vegan croquettes on rustic bread

with vegan mayonnaise and mustard

Toasted brioche with guacamole, two poached eggs, and Hollandaise sauce

Rustic bread with goat cheese cream, nut crunch, sun-dried tomato, and a crisp of aged cheese

Toast with beef tenderloin, bacon, fried egg, rocket, sundried tomatoes,

pepper and cocktail sauce

Rustic bread with Black Angus carpaccio, Parmesan cheese, pine nuts

and balsamic vinegar.

Choice: pesto or truffle mayonnaise or 50/50

Naan bread with pulled chicken, kimchi, spring onion, fried onion and lime mayonnaise

Small € 9,50

Lepinja bun with spicy rendang of chicken thighs, sweet-and-sour red cabbage salad, spring onion, and lime mayonnaise

Sandwich with croquette, mini fried egg with cheese and ham, and tomato soup

Focaccia with cream cheese, smoked salmon, cucumber, boiled egg, capers with cocktail sauce

Fish by Dries van den Berg: warm-smoked salmon with honey dill mayonnaise, smoked eel, smoked mackerel salad, and brioche bread

Beef burger with cheddar cheese, young cheese, lettuce, pickle, tomato, red onion, fried egg, and honey mustard sauce on a hamburger bun

On white or brown bread, choice of: ham, cheese, mushroom or vegetables

(+ 1,00 for each additional item)

Toasted brioche with guacamole, two poached eggs, crispy chorizo, and Hollandaise sauce

(+ 4,50 extra item salmon)

Crispy goat cheese with lettuce, olives, sun dried tomatoes, cucumber, bell pepper, walnuts and raspberry vinaigrette

Little gem with chicken, bacon, egg, Parmesan cheese, croutons and Caesar dressing

Little Gem with chicken, bacon, egg, Parmesan cheese, croutons and anchovy dressing

Black Angus carpaccio with rocket, pine nuts, Parmesan cheese, and balsamic vinegar. Choice: pesto or truffle mayonnaise or 50/50

With parsley and a breadstick with cheese

With cheese croutons

Changing chef’s soup