Dinerkaart Engels

With aioli, hummus and pesto

A crostini with burrata, tomato salsa, marinated tomato,

and basil

Goat cheese cream with honey and tomato, dried olives and balsamic glaze

Hot- and cold-smoked salmon with a fresh salad, citrus vinaigrette, dukkah and vadouvan cream

Tuna with avocado, pumpkin, truffle soy sauce and sambai dressing

Eel from Dries van den Berg with celeriac cream, Lardo di Colonnata, chives and garlic emulsion

Fish by Dries van den Berg: warm-smoked salmon with honey dill mayonnaise, smoked eel, smoked mackerel salad, and brioche bread

Black Angus carpaccio with rocket, pine nuts, Parmesan cheese

and aceto balsamico.

Choice of: pesto or truffle mayonnaise or 50/50

Classically prepared with poached egg yolk, potato crackers, fried capers, brioche bread and bacon mayonnaise

Exclusive Spanish cured beef ham, aged and dried for 12 months and subtly smoked over oak wood, served with burrata cream, roasted pepper emulsion and cashew nuts, marinated cherry tomatoes, roasted almonds and basil

Game pâté with cognac, goose pastrami, grilled game sausage, game bitterball and brioche

With kimchi, sesame and sweet and sour cucumber

Noodle salad with fresh vegetables and

sesame mayonnaise

With parsley and a breadstick with cheese

With cheese croutons

Changing chef’s soup

Mesclun lettuce with crispy goat cheese, olives, sun dried tomatoes, cucumber, bell pepper, walnuts and raspberry vinaigrette

Mesclun lettuce with smoked salmon, capers, citrus dressing, cucumber, tomato, bell pepper, egg, croutons and cocktail sauce

Little gem with chicken, bacon, egg, Parmesan cheese, croutons and Caesar dressing

Black Angus carpaccio with mesclun lettuce, arugula, pine nuts,

Parmesan cheese and balsamic vinegar.

Choice of: pesto or truffle mayonnaise or 50/50

With mesclun lettuce, cheese, tomato, pickle and curry mayonnaise on a hamburger bun

With Parmesan cheese, arugula, tomato, and creamy truffle sauce

Roasted cauliflower with cauliflower cream, red chili, coriander, ginger, and vadouvan sauce

Pan-fried salmon fillet with scallop, potato pavé, teriyaki, carrot cream and eel beurre blanc

Small 25,50

Marinated in miso with black rice, grilled spring onion, bimi, cashew nuts, and tom yum sauce

Grilled tuna, maitake mushroom in tempura, pak choi, langoustine sauce and kombu ramen broth

Mashed potatoes, parsley,

lemon and Hollandaise sauce | 450 grams